Ronsley is the Chief Food Sharer at Bond Appetit, a company that unites people over food. He is the host of Australia’s #1 food podcast on iTunes and the author of the upcoming book “Bond Appetit – Uniting peak performers over food.” Ronsley has been cooking for over 19 years. He has worked in a large kitchen as part of a brigade of chefs, as well as started and run his own fresh food restaurant specialising in uniquely flavoured food. He knows how hard the food industry makes it to stock and produce fresh food when the processed food comes pre-packed, pre-cut, pre-crumbed and sometimes, even pre-cooked.
What people say about us
It was great to sit down with all these people today and enjoy Ronsley’s fabulous menu. Even the dessert, because I rarely eat dessert, but today I made an exception.Graham Smith (Brisbane)
I’ve just had a great meal cooked by Ronsley and I would highly recommend it to anyone that is thinking of getting their meals cooked by him, because I ate it all.Allen Edwin Carr (Brisbane)
I’ve just enjoyed a lovely meal cooked by Ronsley and Rochelle. It was very innovative and extremely delicious. And, I’d like to thank them very much for the evening.Holly Ohlson (Ormeau)
The Bond Appetit Podcast
Unite with us over food and learn how to best go feed yourself