TOMATOES AND OREGANO MAKE IT ITALIAN; WINE AND TARRAGON MAKE IT FRENCH. SOUR CREAM MAKES IT RUSSIAN; LEMON AND CINNAMON MAKE IT GREEK. SOY SAUCE MAKES IT CHINESE; GARLIC MAKES IT GOOD. ALICE MAY BROCK
In my opinion, you always (well, almost always) buy the full, uncooked, uncleaned, real-deal prawns. If you’re in Australia and can get hold of Australian Banana Prawns, they are probably what you’d buy over any frozen stuff you can get in a packet. Please DON’T buy your prawns from a packet. If they are pre-cleaned, or pre-crumbed or pre-anything, you …
Add this to your herb garden, and do it for free when you do your grocery shopping next.
IT’S DIFFICULT TO THINK ANYTHING BUT PLEASANT THOUGHTS WHILE EATING A HOMEGROWN TOMATO. LEWIS GRIZZARD
ONE SHOULD EAT TO LIVE, NOT LIVE TO EAT. MOLIERE
One herb that you should go out and buy today is Thyme.
There is no sincerer love, that the love of food. GEORGE BERNARD SHAW
How to take your breakfast to the next level? Well, how do you take eggs to another level?
How to grow your own food, live healthy and make your meals taste awesome.
This is a quick, easy and amazing dish that you can serve on toast, as a side with steak or even on top of a salad. Its a great egg free breakfast option or a middle of the day snack.