Nathan’s the director and founder of the Talio Group. Which is an integrated facilities management solutions company proficient in all services needed for commercial, industrial and residential properties.
Nathan works a lot on his business and as his 2014 New Year’s resolution, he decided to be proactive about his food and nutrition. He has made big massive changes and has lost about 15 kilograms since the start of the year. He talks about how that has changed his life and his relationships.
Nathan talks about how he has taken his new view on food into his business and sharing food with his work colleagues. He also talks about how that small change has made his team more cohesive and more effective.
Nutrition and Cooking
What foods to avoid
- Soft drinks
- Milk and sugar drinks
- Staying clear of 7/11 and Night Owls and everything in there
What foods to actively seek out
- Lots of fruit and veggies
- Muesli bars homemade at the markets
- Leaner meats
Nathan’s fondest food memories
Nathan’s earliest and fondest memories of food are going back to sharing meals with his family, whether its sandwiches or hot dinners.
Nathan’s favourite meal is his mum’s chicken casserole dish with leek and celery.
- Incorporates walking more into his busy day
- Just do it – its such a crazy story that Nathan shares
Chicken breast and bok choi homemade tomato sauce all in one pan
Tips on reducing wastage
- Use leftovers from the fridge to create a brand new meal
- Zero loss game
How do I find ways to eat well?
Know more about Nathan
Who would you love to have dinner with and where?
His girlfriend at Niagara Falls for the scenery
Last meal on the planet?
Perfectly cooked piece of steak, with mashed potatoes and a family recipe for Coffee Cake which takes 6 and a half hours to make for dessert
- Eagle Farm Farmers Markets on Racecourse Rd in Brisbane
Where to find Nathan