46. The Restaurant Boss spills the secrets to running a successful business with Ryan Gromfin

46. The Restaurant Boss spills the secrets to running a successful business with Ryan Gromfin

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46. The Restaurant Boss spills the secrets to running a successful business with Ryan Gromfin

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Ryan Gromfin (@RyanGromfin) a.k.a. The Restaurant Boss, is the proud owner of Authentic Restaurant Concepts INC., a Restaurant Management & Consulting Firm.  Ryan started his career in restaurants at 15 years old and since then has worked in 2 Different 5 Star, 5 Diamond Hotels as a chef and has designed, open and operated multiple restaurants from pizza joints, greasy spoon burger stands and BBQ to high end Authentic Mexican, Steak Houses and a Wine Country Bistro.

Signup to Ryan’s course here 

In this episode we talk about:

  • How his dad planted the seed, and his career in hospitality
  • His top 2 pieces of advice for anyone that would like to start a career in food
  • Stories and his experiences in hospitality
  • What is the best way to train a chef
  • What is the biggest challenge for restaurants to succeed
  • How to absolutely succeed in your restaurant business
  • The Restaurant Owner’s Roadmap
  • RestaurantProfitAndPerformance.com
  • Tony Robbins and the impact he has had on Ryan’s life
  • The idea of Mastery
  • How he made the best pizza

Nutrition and Meal Plans

Ryan’s fondest food memories

He loves Matzah Balls … Takeaway on Sunday afternoon growing up is his favourite memory of food.

Do you have a clean eating diet plan?

“Well, not really. Although, I do feel really good when I eat the right stuff”

Know more about Ryan

Who would you love to have dinner with and where?

Anthony Robbins at his house on the Gold Coast

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Last meal on the planet?

Burrito from Tito’s Tacos, Orange Chicken from Panda Express and Pizza from Shakeys

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Resources

Where to find Ryan

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