61. The best way to view your holistic relationship with food with Lauren Haas

61. The best way to view your holistic relationship with food with Lauren Haas

Lauren Haas is the creator of Haas Holistic and is a Holistic Nutritionist based in Los Angeles but also has clients in Seattle, Kauai, New York, Philadelphia and Boston. She is an AADP Board Certified Holistic Health Practitioner, C.N.C, C.N.H.P, Certified Nutrition Coach as well as a Lifestyle Coach. Lauren graduated from USC with a BA in Psychology and an …

60. Sustainable and healthy foods through the Natural Gourmet Institute with Anthony Fassio

60. Sustainable and healthy foods through the Natural Gourmet Institute with Anthony Fassio

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC.  Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony’s …

59. Matthew Michalewicz stars in how to do everything you've ever wanted and live life in half a second

59. Matthew Michalewicz stars in how to do everything you’ve ever wanted and live life in half a second

Matthew Michalewicz is an entrepreneur of the highest order and an author with experience in the fields of technology, commercialisation and supply chain management. I have read two of his recent books, Winning Credibility and Life in Half a Second.  Matthew is a fantastic speaker and has given keynote speeches for organisations on topics of personal motivation, success, pitching , partnerships …

56. Food Babies Love and how you a parent determines their child's relationship with food with Emily Dupuche

56. Food Babies Love and how you a parent determines their child’s relationship with food with Emily Dupuche

Emily Dupuche is a Melbourne mum of 3 who is passionate about feeding children good food, to power them through a day of growing, playing and learning. She believes that parents have a duty to their children, to educate them around nutrition and ensure that they have a positive relationship with food. Emily is the author of the best selling book Food …

55. Dancing through Sunday food specialist Bec Thexton joins me for a Q&A Part II

55. Dancing through Sunday food specialist Bec Thexton joins me for a Q&A Part II

Bec Thexton the creator of Dancing Through Sunday for a pretty awesome part 2 episode of answering questions to the biggest food challenges. Q: Dave Toomey: I like bread…too much. Sandwichs for lunch everyday…for years. What can I replace it with for lunch etc • If you wanted to avoid bread you could use lettuce leaves, collard greens or other similar vegetables as …

54. Dancing through Sunday food specialist Bec Thexton joins me for a Q&A Part I

54. Dancing through Sunday food specialist Bec Thexton joins me for a Q&A Part I

Join me and Bec Thexton (the creator of Dancing Through Sunday) for a pretty awesome 2 part episode of answering questions to our fans biggest food challenges. Q: Dhanya Samuel: Not knowing where my ingredients come from! In the supermarkets in the fruit and veggie section each barcode has where it was imported from. Garlic for example usually says Mexico, …

53. Why fixing your relationship with food is a struggle worth having with Jessica Shaanan Part Two

53. Why fixing your relationship with food is a struggle worth having with Jessica Shaanan Part Two

Jessica Shaanan is the very gorgeous health and fitness geek who has a lot to say about food and nutrition. She is a yoga instructor and has been involved with healthy eating since she was twelve. She grew up in Montreal, Canada and now lives in San Diego.  Jess and me talk about a lot and you should check out …

49. A recap of the best of Bond Appetit from podcast recipes 20 - 30

49. A recap of the best of Bond Appetit from podcast recipes 20 – 30

Podcast Recipe 20 – How families that eat together, stay together with Sal Marinello Podcast Recipe 21 –  Anna Vocino on gluten free recipes & an ETA on her new book Podcast Recipe 22 – Michael O’Neal and his food stories from the ‘proudly unemployable’ vault Podcast Recipe 23 – How women can have it all according to Key Person of Influence speaker Leandra Walker Podcast …

48. Get a fresh start by signing the Heart Foundation Petition with Jessie Reimers

48. Get a fresh start by signing the Heart Foundation Petition with Jessie Reimers

Jessie Reimers is the creator of Get a Fresh Start and The Heart Foundation Petition. She is an Activist, Writer, Researcher, Public Speaker, Blogger, Mum of Two Boys, Partner to Dan the Man, Professional Swearer, Truth Seeker and General Badass.   Jessie has a brilliant story of how she has transformed her own health through lifestyle changes and her passion for the …

46. The Restaurant Boss spills the secrets to running a successful business with Ryan Gromfin

46. The Restaurant Boss spills the secrets to running a successful business with Ryan Gromfin

Ryan Gromfin (@RyanGromfin) a.k.a. The Restaurant Boss, is the proud owner of Authentic Restaurant Concepts INC., a Restaurant Management & Consulting Firm.  Ryan started his career in restaurants at 15 years old and since then has worked in 2 Different 5 Star, 5 Diamond Hotels as a chef and has designed, open and operated multiple restaurants from pizza joints, greasy …