Hugh Carpenter is one of the most popular and entertaining cooking teachers in America. In 38 years of teaching, more than 100,000 students have attended his classes in cooking schools across North America. Hugh is the author of 16 cookbooks (photographed by his wife, Teri Sandison). Pacific Flavors received the International Association of Cooking Professionals “Best Asian Cookbook” award in …
On the 24th of May 2014, we tried an in home dinner at our house. The dinner was based on the fairytale of the 3 little pigs. John, Holly, Li, Allen, Alison and Graham graced the occasion. We had an entree, a main and a dessert based on the theme of the 3 little pigs. The entree had elements of …
This is an awesome recipe to produce in bulk and serve when your guests arrive.
How to take your breakfast to the next level? Well, how do you take eggs to another level?
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