Below you'll find a list of all posts that have been tagged as “Goa-doodle-do”
This is a Goan staple spice mix. It is spicy but it also lends huge amounts of flavour to your food. Frying this paste or allowing dry heat to expose itself to the paste while cooking will give you best results. I’ve used this paste for the Goan Sorpotel and for the Goan Chorizo Frittata. Use the Racheado Paste sparingly, because …
According to Wikipedia, A Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is derived from Italian and roughly translates to “egg-cake”. So at Goa-doodle-do, we took the original “egg-cake” recipe and made it just a little spicy and a little bit Goan by adding …
My mother handed me this recipe back in 2010. And, even though my grand-mum made this dish more often and for a longer period of time, my mother’s adapted version is by far the best tasting for me. So, I took that recipe and adapted it a bit more. This recipe has come down from at least 3 generations and …
