60. Sustainable and healthy foods through the Natural Gourmet Institute with Anthony Fassio

60. Sustainable and healthy foods through the Natural Gourmet Institute with Anthony Fassio

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC.  Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony’s …

The Mother Sauce

The mother sauce: slow cooked beef ribs

Fuss free slow cooking. With a total hands on time of 5 minutes, inspired by our mother sauce recipe series.   Ingredients Amount Procedure The mother sauce 20 Tbsp To a bowl add the mother sauce, chilies, ginger, clove powder, coriander powder and cumin powder and salt and mix it together. Add the ribs to the bowl and massage the …