Below you'll find a list of all posts that have been tagged as “mother-sauce”
Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC. Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony’s …
Last week I used up some of my Cafreal Paste, when I added it to a kilo of chicken drumsticks and left it in the fridge for a couple of days. I have to say that the end result was just awesome. Rochelle made some quinoa and that was dinner. Here is the recipe. [yumprint-recipe id=’1′] Let us know …
Fuss free slow cooking. With a total hands on time of 5 minutes, inspired by our mother sauce recipe series. Ingredients Amount Procedure The mother sauce 20 Tbsp To a bowl add the mother sauce, chilies, ginger, clove powder, coriander powder and cumin powder and salt and mix it together. Add the ribs to the bowl and massage the …
A while ago, I wrote about the mother sauce and how this 2 minute tip will transform your week and your life once your learn to modify it. But in the mean time, here is my recipe for baking fish and crisps using the mother sauce. Hands-on time: 7-8 minutes Total time: 25 minutes Pre-heat oven to 220°C Portions: …
This is an easy curry to whip up if you have some of the Mother Sauce in your fridge. If you don’t have some of the Mother Sauce, you should make some. It won’t take you more than 10 minutes of work and Ingredients Quantity Method Onion 1 large sliced To a medium sized pot that is hot, add the …
So I found out last week that if I made one base marinade I could continually always have a marinade, a dressing or a dipping sauce at the drop of a hat. All I did was take 2 minutes as soon as I brought home the shopping. If you ask yourself, how do I make time to eat awesome food; …
