“Learn how to cook–try new recipes, learn from your mistakes, be fearless, and above all have fun!” ~ Julia Child, My Life in France photo credit: johnb/Derbys/UK via photopin cc
61. The best way to view your holistic relationship with food with Lauren Haas
Lauren Haas is the creator of Haas Holistic and is a Holistic Nutritionist based in Los Angeles but also has clients in Seattle, Kauai, New York, Philadelphia and Boston. She is an AADP Board Certified Holistic Health Practitioner, C.N.C, C.N.H.P, Certified Nutrition Coach as well as a Lifestyle Coach. Lauren graduated from USC with a BA in Psychology and an …
34. Never ever run out of food ideas with these suggestions featuring Wajida Pinnock
Wajida is the co founder of Kitchen Cultures. Based in Ontario, Canada. Their website specialises in mixing it up and sharing what they know about food. At the get go, I am going to ask you guys to check out their website. Such a great website with colourful pictures of food. They do everything from inspiring you to cook what …
Racheado Paste
This is a Goan staple spice mix. It is spicy but it also lends huge amounts of flavour to your food. Frying this paste or allowing dry heat to expose itself to the paste while cooking will give you best results. I’ve used this paste for the Goan Sorpotel and for the Goan Chorizo Frittata. Use the Racheado Paste sparingly, because …
Chorizo Fritatta
According to Wikipedia, A Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The word frittata is derived from Italian and roughly translates to “egg-cake”. So at Goa-doodle-do, we took the original “egg-cake” recipe and made it just a little spicy and a little bit Goan by adding …
Goa Pork Sorpotel
My mother handed me this recipe back in 2010. And, even though my grand-mum made this dish more often and for a longer period of time, my mother’s adapted version is by far the best tasting for me. So, I took that recipe and adapted it a bit more. This recipe has come down from at least 3 generations and …
Barbecue Chicken Cafreal Steaks
A couple of Saturday nights ago, I was asked to cook for a bunch of surfers. It was an amazing experience. Anyway, I wanted to highlight how easy it was to make the chicken. I used my Cafreal Paste recipe for my marinade. [yumprint-recipe id=’2′]
Recipe: Chicken Cafreal Drumsticks
Last week I used up some of my Cafreal Paste, when I added it to a kilo of chicken drumsticks and left it in the fridge for a couple of days. I have to say that the end result was just awesome. Rochelle made some quinoa and that was dinner. Here is the recipe. [yumprint-recipe id=’1′] Let us know …
Cafreal Paste
Origins This is a recipe for a marinade called Cafreal paste. Its origins are from the Portuguese colonies in the African continent. When the Portuguese came to Goa in the sixteen hundreds, they introduced this to the Goan cuisine. This version below is a bastardised version of my mothers’ recipe. Similar to my mothers’ recipe but bastardised nevertheless. This version …
The mother sauce: slow cooked beef ribs
Fuss free slow cooking. With a total hands on time of 5 minutes, inspired by our mother sauce recipe series. Ingredients Amount Procedure The mother sauce 20 Tbsp To a bowl add the mother sauce, chilies, ginger, clove powder, coriander powder and cumin powder and salt and mix it together. Add the ribs to the bowl and massage the …
