60. Sustainable and healthy foods through the Natural Gourmet Institute with Anthony Fassio

Rebroadcast: Sustainable and Healthy Foods Through the Natural Gourmet Institute with Anthony Fassio

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC. Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony‚Äôs …