Below you'll find a list of all posts that have been tagged as “Themed Dinner”
Bec Thexton the creator of Dancing Through Sunday for a pretty awesome part 2 episode of answering questions to the biggest food challenges. Q: Dave Toomey: I like bread…too much. Sandwichs for lunch everyday…for years. What can I replace it with for lunch etc • If you wanted to avoid bread you could use lettuce leaves, collard greens or other similar vegetables as …
Join me and Bec Thexton (the creator of Dancing Through Sunday) for a pretty awesome 2 part episode of answering questions to our fans biggest food challenges. Q: Dhanya Samuel: Not knowing where my ingredients come from! In the supermarkets in the fruit and veggie section each barcode has where it was imported from. Garlic for example usually says Mexico, …
Clarissa Rayward heads up Brisbane Family Law Centre and is an Accredited Specialist in Family Law. Clarissa has practiced exclusively in the area of family law since her admission to the profession in 2003. Clarissa offers a unique approach to family law matters focusing on out of Court resolution. She is passionate about education and in 2013 launched her Blog- ‘The Happy Family Lawyer” sharing …
At the end of May this year, I had the fantastic opportunity to be part of the amazing team at the Soul Surfer Retreats. I’ve known Lee for a while now, and his journey of personal and professional development has been quite inspiring. Check out his new project here. Here are some pictures that we captured from Soul Surfer retreat. …
Alison was kind enough to go first and give me a crazy good testimonial. She loved the bacon brownie. And, in the words of Graham, “never come between a McGrath girl and her food”. It was lovely to have you over Alison. You’re awesome.
On the 24th of May 2014, we tried an in home dinner at our house. The dinner was based on the fairytale of the 3 little pigs. John, Holly, Li, Allen, Alison and Graham graced the occasion. We had an entree, a main and a dessert based on the theme of the 3 little pigs. The entree had elements of …
